



11 visitors joined us on Tuesday 24th July, for our Country and Western social night, on one of the hottest nights of the year. 40+ ladies and one brave young man in assorted cowboy gear strutted their stuff to live music performed by Mick Graves and Sarah who very patiently endeavoured to show us the necessary line-dancing steps and gave us a couple of amusing renditions of songs.
The supper menu consisted of an unusual selection of “Wagon Wheels, Dead Man’s Fingers, Buffalo Wings, Mexican Blood, Golden Nuggets, Sweet Delight and Cactus Cocktail” and unbelievably seemed to be enjoyed by all.
There were 3 quizzes to enjoy and the best dressed went to Jean Hedger as seen above in the photo top left. Another lovely evening any ideas for next year?
As we don’t meet in August our next get together is on 23rd September when we welcome back Jane Malyon, once again, and her talk this time is “All about You.” Currently membership is full but visitors are very welcome at the cost of £3.50 which includes refreshments.
Details of all our meetings and speakers can be found on the diary of the home page of the Winstred 100 website. If you would like further information about P.A.W.S please ring one of the following committee members: Alice Holmes 01206 735510, Jane Banks 01206 735004 or Jane Anderson 01206 735505.




Locally NE Essex NHS will be introducing a new Hearing Aid service with shorter waiting times and more local access for people over 50 sufferinggradual hearing loss.






There was no meeting in December but instead on Tuesday 10th December 42 members met at the Coast Inn, West Mersea for the PAWS Christmas dinner, which certainly was a lovely way to set off the Christmas festivities. The restaurant was decorated for Christmas and very welcoming. Between eating our three course meal, we had a Christmas quiz and a raffle, which everyone enjoyed, in fact, they all agreed that it had been a fantastic evening. Going home was a little slow as there was very thick fog but thankfully we all did so safely.
Our November speaker was David Ryan, who from an early age, had always had a passion for cooking. He started out at the age of 16 with Brian Turner at the Connaught Hotel in London. As an apprentice he spent 18 months preparing potatoes! In the early seventies he decided his destiny was France. He was lucky, he shared a flat with a French friend who managed to secure him an entry into the Carlton Hotel in Cannes. After spending weeks labouring for long hours with no pay he was in a state of despair. One day he was walking along the Promenade Anglais worrying about his future when someone tapped him on the shoulder. It turned out to be David Niven who came to his rescue, marched him back to the Carlton and sorted out his predicament with the Manager and the Chef. The Chef took him under his wing and two brilliant years followed.