Wigborough Traditional Meats occasional newsletter for early May has just been posted on their website and tells tales of chickens contemplating the advantages of duck-hood, lambs happy to frolic in the rain contrasting with those choosing to sty in shelter as well as all the multitudinous minutiae that make up farm life at Garr House Farm when facing the wettest April since we can’t recall when!
New generations
Kate Gladwin’s latest newsletter is now live on Wigborough Traditional Meat’s website with news of sheep lambing, cows calving and sows farrowing.
You can download the newsletter or visit their website at http://garrhousefarm.co.uk to find out more.