Wigborough Traditional Meats’ latest ‘occasional’ newsletter has now been released and shares tales of frustration borne on the back of weather too damp to make sileage, let alone hay. While the grass grows it is under increasing threat from hungry geese and expanding rabbit populations. Meantime, as time moves on so do young helpers – some finishing at college and moving on, others joining as part of their own education.
To read all about this and more visit the Garr House Farm website.
